Corn and Tomato Salad Recipe - BubbaPie (2024)

This fresh blend of corn, tomatoes, red onion, balsamic vinegar, olive oil and other seasonings will be your new go-to summer salad! This Corn and Tomato Salad is great for parties, picnics and cookouts! Sweet corn, juicy tomatoes and crisp onions works so well together and it’s totally vegan and vegetarian friendly!

Corn and Tomato Salad Recipe - BubbaPie (1)

Contents hide

1 Fresh Side Dishes Rule!

2 Corn and Tomato Salad

3 What Ingredients Will You Need?

4 Can You Use Fresh Corn For This Vegetable Salad?

5 Do You Need To Make This Recipe Ahead Of Time?

6 Other Notes and Variations

7 Items To Help With This Recipe

ALSO CHECK OUT: 33 SUMMER SIDE DISH RECIPES!

The weather is beautiful and you are enjoying the outdoors with friends and family. You’ve got the grill fried up and now you just need the perfect side dish!

This Fresh Corn and Tomato Salad is just the thing! It goes great with chicken, burgers, brats, hotdogs, fish or anything on your smoker!

Fresh Side Dishes Rule!

Often times, we don’t do anything too fancy on the grill. Hamburgers, hot dogs, brats… you know, the usual. But I do have a weak spot for a great, fresh, summer side dish. Sure, there is nothing wrong with the old fashioned Potato Salad. But there are so many other great side dishes for a picnic that you could make. And we’ve shared some awesome one’s on this website. For instance, we love this Macaroni Salad With Ham and Cheese! The soft macaroni noodles and cheese coexists perfectly with the salty ham. And we also love this Rotini Pasta Salad. Fresh veggies mixed with zesty Italian Dressing and Pepperoni. Yes please! But sometimes you may not want pasta in your salad, this Mexican Fruit Salad would do just the trick! If you’re looking for another fresh side dish without pasta, we’ve got this Corn and Tomato Salad that we want to share with you.

Corn and Tomato Salad

We love this Tomato and Corn Salad because it is so easy to make, looks delicious and is so light and fresh. The sweetness of the corn is balanced perfectly by the acidity of the balsamic vinegar and tomatoes.

Corn and Tomato Salad Recipe - BubbaPie (2)

What Ingredients Will You Need?

  • TOMATOES – We chopped up some fresh, large tomatoes. But Grape, Cherry or Roma Tomatoes will work as well.
  • CORN – Canned corn. Drained. See my notes below on using fresh corn. You can also char your corn kernels in a skillet before adding it to this salad. It will be an extra step but will add a lot to the presentation and flavor.
  • ONION – Diced Red Onion is perfect for this recipe. You can also use chopped green onions or scallions.
  • PARSLEY – FRESH parsley. Chopped. You could substitute this for cilantro if you’d like.
  • BALSAMIC VINEGAR – The base of our homemade balsamic dressing.
  • OLIVE OIL – Balances the acidity of the vinegar and the tomatoes.
  • GARLIC – Fresh, minced garlic.
  • SALT AND PEPPER – To taste. Don’t be shy with figuring out exactly the amount that tastes good for you in this recipe. The right amount of salt and pepper can really make or break dishes like this. We used one teaspoon of salt and 1/4 teaspoon of pepper.

Can You Use Fresh Corn For This Vegetable Salad?

Yes! You can! We used canned corn here because we like things cheap and easy (hey! What’s wrong with that?!?!). But, during the summer here in the Midwest, our fresh corn is delicious. To use fresh corn cobs, I’d take about 4 stalks of corn and remove the husks. Cook them in a skillet with 2 tablespoons of olive oil over a medium heat. Cook until tender, about 8 minutes.

Do You Need To Make This Recipe Ahead Of Time?

We suggest that you let all the ingredients sit together in the fridge for at least 20 minutes in order for the flavors to get to know each other. But, probably, the longer the better (up to a point!). I like to make this morning of our gathering, cover it in a bowl and stick it in the fridge until I’m ready to serve.

Other Notes and Variations

  • ADDITIONS – To make this salad go a little further, add Avocado, Black Beans, Jalapenos, Bell Peppers, Feta Cheese Crumbles or Crispy Bacon.
  • TOPPINGS AND GARNISHES – Top with fresh cilantro, green onions, chives or red pepper chili flakes.
  • LIME JUICE – Squeeze some fresh limes on your salad to help keep it fresh if it will be out for a while.

Items To Help With This Recipe

  • MIXING BOWLS– Make sure you have a nice, large bowl to toss your ingredients in. We love this set of mixing bowls. Super colorful, easy to clean and 7 different sizes for an affordable price!
  • SERVING BOWLS– This set of three different size serving bowls are perfect for any occasion.

Corn and Tomato Salad Recipe - BubbaPie (3)

Corn and Tomato Salad Recipe - BubbaPie (4)

Rate this Recipe

Corn and Tomato Salad

Course Side Dish

Servings 6 serviings

This fresh blend of corn, tomatoes, red onion, balsamic vinegar, olive oil and other seasonings will be your new go-to summer salad! This Corn and Tomato Salad is great for parties, picnics and cookouts!

Prep Time 10 minutes mins

Ingredients

  • 3 large tomatoes chopped
  • 2 cans 15 oz each, corn, drained
  • half of a red onion diced
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Add tomatoes, corn and onion to a mixing bowl and mix well. Stir in parsley.

    Corn and Tomato Salad Recipe - BubbaPie (5)

  • In a separate bowl, whisk together vinegar, oil, garlic, salt and pepper.

    Corn and Tomato Salad Recipe - BubbaPie (6)

  • Pour over corn and tomatoes. Mix well.

    Corn and Tomato Salad Recipe - BubbaPie (7)

  • Let stand for 20 minutes for flavors to mingle or refrigerate covered.

    Corn and Tomato Salad Recipe - BubbaPie (8)

  • Stir well before serving. Add additional salt and pepper to taste if necessary.

Notes

There are numerous ways to spruce this salad up to your own specifications. The most important and obvious is add salt and pepper to your liking. I've found that just the right amount can really elevate a dish, this is especially true when working with vegetables. Other ideas include:

Add 1/4 cup of fresh basil.
Use cilantro instead of parsley

Add some diced avocado
Use halved grape tomatoes instead of chopped tomatoes.

Nutrition

Calories: 203kcal

Love this recipe?Follow @bubbapie for even more delicious recipes!!

Reader Interactions

    Leave A Reply!

    Comments & Reviews

  1. Joan Poulton says

    Corn and Tomato Salad Recipe - BubbaPie (9)
    The easiest and most delicious side dish I’ve ever made. Whenever I take it to a friend’s home, it’s completely finished and I get many requests for the recipe.

    Reply

    • Kathy says

      We are so happy you and your friends love it so much! It is perfect for the summer!

      Reply

  2. Mary says

    Could you mix pasta in this? If so, what kind would you use?

    Reply

    • Kathy says

      That’s a great idea! I never thought of that! I’d use rotini or small shells.

      Reply

  3. Chris says

    Delicious! I used a little extra garlic too…might throw in some bacon next time..extra parsley for color…makes a good amount..a winner!

    Reply

    • Kathy says

      Hmmmmm…. Bacon!

      Reply

Corn and Tomato Salad Recipe - BubbaPie (2024)

FAQs

Can you eat raw corn in a salad? ›

"Most raw corn is found in salads and relishes, but you can add some to a smoothie to give it a unique sweetness," notes Tiner. Marz adds that raw corn is often used in salads, soups, salsas, dressings, or even as garnish for savory dishes. "It's sometimes even used in ice cream," she says.

Why can't i eat raw corn? ›

Raw corn, straight off the cob, is perfectly healthy and ok to eat. Kids on the farm usually like eating young corn like that. If you decide to eat corn this way, make sure that it is young - you will be surprised at how sweet, tender and almost milky it is.

Can the body digest raw corn? ›

The body cannot digest corn

Corn is high in cellulose, which is an insoluble fiber that the body cannot digest. However, the body breaks down the other components of corn. Chewing corn for longer can also help the digestive system break down cellulose walls to access more of the nutrients.

What can I put in my salad to make it taste better? ›

12 Easy Ways to Make Salad Taste Amazing – Seriously
  1. Make Your Salad a Spectacle. ...
  2. Mix and Match Leaves. ...
  3. Upgrade Your Salad Dressings. ...
  4. Massage Your Salad Greens. ...
  5. Toss in Cooked Veggies. ...
  6. Add Fresh Herbs. ...
  7. Sweeten with Fruit. ...
  8. Heat Your Salad Dressing.
Mar 9, 2022

What can I add to salad to make it better? ›

Add one or more of these protein-rich foods to your salad:
  1. lean meat: chicken or turkey breast, lean steak.
  2. lower-fat cheese: light cheddar, Swiss, mozzarella, feta, goat cheese.
  3. legumes: kidney beans, lentils, chickpeas, white or black beans.
  4. eggs: hard boiled.
  5. soy products: cubed tofu, edamame.

What can I put in a salad to make it more interesting? ›

Add spices and flavours such as paprika, chilli flakes, curry powder, harissa or parmesan. Add acidity or sourness with vinegar, lemon juice or pomegranate molasses to transform your salad.

What vegetables should not be eaten raw? ›

Vegetables You Should Not Eat Raw
  • Asparagus. This wonderful vegetable can be consumed raw however the antioxidant qualities increase after cooking. ...
  • Elderberries. ...
  • Lima beans. ...
  • Mushrooms. ...
  • Potatoes. ...
  • Yucca/Cassava.

Does corn have to be cooked to eat it? ›

If you're still wondering if you can eat corn raw, the answer is yes, you can—and you probably should. Eating raw corn is healthy, tasty, and completely risk-free. Just make sure to source the freshest possible corn and clean it thoroughly before you put it in your vegan dish or munch it straight from the cob.

Do you have to cook raw corn? ›

The sweet and juicy corn kernels can even be eaten raw. But if you're looking to boil corn, the recipe is simple. Read on to find out more about how to boil corn, including whether to boil it with the husk on or off! Then, put this tasty corn salad to good use—it's the ultimate summer side dish, after all!

Is it safe to eat unripe corn? ›

Unripe corn, often referred to as "field corn," is generally tougher and starchier compared to ripe sweet corn and is not typically consumed raw. While it is safe to eat, it may lack the optimal flavor and texture that one expects from sweet, ripe corn.

References

Top Articles
Latest Posts
Article information

Author: Corie Satterfield

Last Updated:

Views: 5653

Rating: 4.1 / 5 (62 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Corie Satterfield

Birthday: 1992-08-19

Address: 850 Benjamin Bridge, Dickinsonchester, CO 68572-0542

Phone: +26813599986666

Job: Sales Manager

Hobby: Table tennis, Soapmaking, Flower arranging, amateur radio, Rock climbing, scrapbook, Horseback riding

Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.