Moment Marco Pierre White Jr's trousers come down as he's busted raiding cafe (2024)

FAQs

Did Marco Pierre White make Gordon Ramsay cry? ›

White also once made a young Gordon Ramsay cry while Ramsay worked for him, and later said, "I don't recall what he'd done wrong but I yelled at him and he lost it. Gordon crouched down in the corner of the kitchen, buried his head in his hands and started sobbing."

The chef said: “I think [Marco] saw a bit of himself in me. He was such a mentor, he knew how important Mum was to me and he understood how bad my little brother's addiction was.” “I knew what I wanted but I hadn't found the right person yet and Marco was like a big brother,” Gordon said.

Why Marco Hung-up His Apron | Marco Pierre White UK. Famed for being the youngest and first British chef to achieve three Michelin stars.

He wasn't getting adequate returns on his personal life. After 17 years of pursuing 3 Stars he decided to retire and spend time with his children due to constantly working in the kitchen. He didn't want to work 6 days a week just to maintain his status, so he chose to retire.

Michelin guide director Michael Ellis told Bloomberg, "We've had issues with consistency, and consistency is a huge thing for us ... we've had some very erratic meals [there]." He explained that the major two-star downgrade was a difficult decision to make but the Michelin team felt it was the right thing to do.

At Adlards in Norwich, by age 22, Byrne was the youngest chef to win a Michelin star. He worked at a number of Michelin-starred establishments.

In those days, Marco cooked the best food out there. He retired early and went down a different route. Gordon's 3 star operation is more contemporary and a whole bunch of other restaurants are there with high standards. Marco has gone more underground with his steak restaurants and also his country style cooking.

After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.

Gordon Ramsay, 16 Michelin Stars

Ramsay's cluster of 16 Michelin Stars.

After working together for 15 years, Gordon and Marco reportedly fell out when the Hell's Kitchen presenter left to work on his own solo ventures. Marco allegedly made his student cry during his training, and their feud reached breaking point when Gordon crashed his teacher's wedding with a film crew in 2000.

Who taught Marco Pierre White? ›

Marco's imminent success began when, at the age of 17, he went to London to train in classical French cooking with Albert and Michel Roux at Le Gavroche. He later went on to work with Raymond Blanc and Pierre Koffman, both renowned for their French cooking techniques.

Marco Pierre White is an acclaimed chef, restaurateur and TV personality. He has restaurants across the UK under different brands. At Marco Pierre White Restaurants you'll find a meal and experience perfect for the entire family.

Ramsay, known for his hot temper and high cooking standards on shows such as "Hell's Kitchen" and "Kitchen Nightmares," didn't attend culinary school himself. He earned a degree in hotel management from North Oxon Technical College, then learned on the job in the kitchens at Harvey's and La Gavroche in London.

And according to Michelin it was the only restaurant in the history of the guide to lose two stars at once for quality issues. It turns out losing those stars is both like "losing a girlfriend" and "losing the Champions League." Ouch. I started crying when I lost my stars. It's a very emotional thing for any chef.

Scottish by birth, UK chef Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer.

Ramsay's net worth isn't known, but estimates range from $220 million to $750 million. But the star chef wasn't always surrounded by the trappings of success that he enjoys today. Ramsay grew up in an abusive household and relied at times on handouts from neighbors.