The Best Instant Pot Tips for Beginners – Easy Instant Recipes (2024)

Inside: Take the first step as an Instant Pot Beginner to learn how to use your Instant Pot with these beginner Instant Pot tips and tricks!

I. Love. My. Instant Pot.

But those first couple days with my IP were rough. I was scared of a device that I did not understand. This Instant Pot Beginners Guide covers the 13 tips that helped me get over that ridiculous fear and cooking!

Here are 13 useful Instant Pot Newbie Tips:

The Best Instant Pot Tips for Beginners – Easy Instant Recipes (1)

13 Beginner Instant Pot Tips and Tricks

1. Do The Water Test.

Seriously.

When I read my Instant Pot manual and saw that the first thing it wanted me to do was a ‘Water Test’ my eyes did some rolling and all I could think was great I bought a pot and it wants me to break it in by boiling water…

But y’all I am super glad I did it. I was so overwhelmed when I first unboxed my Instant Pot and the Water Test was a huge help in familiarizing me with it’s various features. The IP does not need to be intimidating, it actually is incredibly easy to use.

So do that Water Test. It will help teach you how to seal your Instant Pot Lid, what bringing it up to pressure looks like, how the countdown works, and how to use Quick Release or Natural Release when releasing the pressure from your pot.

Here is how to do the Instant Pot water test:

2: Always use 250ml water or stock when pressure cooking.Without enough liquid your Instant Pot will not be able to come to pressure. Pressure is built via the steam off the liquid – give it enough to do it’s job 😉

3: Don’t use your Instant Pot on the stove.Just. Don’t.

4: Save your time and sanity with theseInstant Pot accessories.My two absolute favorite items have been the extra seal (to prevent flavor cross-contamination) and the stackable steamers for cooking an entire meal at once.

5: Use the ‘pot-in-pot’ method.It’s worth repeating. Stackable steamers and other ‘pot-in-pot’ methods are huge for saving time.

6: Use the Instant Pot ‘Delay Start’ and ‘Keep Warm’ Features.These are my two favorite features for throwing dinner together while my kids aren’t destroying the house so that it starts cooking around dinner time and is still warm after cramming in our million after school to-do’s.

7: Preheat your liquids.To reduce the time it takes for your food to get to pressure, warm up your liquids or sauces in the Instant Pot by using the sauté setting on high. Leave the lid open and stir frequently while doing this. You can add meats in while sautéing if desired.

8: Don’t forget to deglaze.After cooking meat with the ‘Sauté’ function deglaze the inner pot using a small amount of liquid (stock or water will work) and a wooden spoon before you flip your Instant Pot over to ‘Pressure Cook’. To deglaze your inner pot you will simply scrape the bottom of the pot with awoodenspoon to remove any caramelized or burnt bits.

RELATED:How to Not Mess Up Your Meal When Using the Sauté Function

9: Use the ‘Sauté’ function if you meal has too much liquid.This will help the excess liquid to reduce. Stir frequently while cooking on sauté.

10: Use flour or cornstarch after pressure cooking, not before.If the recipe calls for using flour/cornstarch for thickening, do this after you pressure cook.

11: When doing a Quick Pressure Release, open from the side.You can also use a wooden spoon but from the side works well. Make sure the steam will be releasing FAR away from you. Also, make sure your Instant Pot isn’t underneath your cupboard or any other object that you don’t want covered in steam and potential food splatter.

12: Thick sauces, tomato based sauces, and ready-made sauces can get picky.They can cause the pressure to not build up or an OUHT (overheat) error. To fix this add in ingredients that release water such as frozen meats or mushrooms. You could even add in 1/4-1/3 cup of stock or water to make sure your Instant Pot had enough liquid to build pressure.

13: Get cooking, have fun, and don’t give up!. One of the most common things I hear is, “I have had my Instant Pot in it’s box for months! I am scared to open it and give it a try.”

Seriously – don’t be! The Instant Pot is not your grandma’s pressure cooker. The worst thing that could happen is you burn your dinner and have to try again 😉

p.s. Read this just in case yourInstant Pot ever reads BURN…cuz here’s a hint – it doesn’t always mean you are burning your meal 😉

And don’t forget to save this Instant Pot beginners guide to easily find it again and help other Instant Pot Newbies get acquainted with their Instant Pot!

The Best Instant Pot Tips for Beginners – Easy Instant Recipes (2)
The Best Instant Pot Tips for Beginners – Easy Instant Recipes (2024)

FAQs

What should I make first in my new Instant Pot? ›

When it comes to breaking your Instant Pot in, it's a good idea to start with some basic foods and simple meals you're already familiar with, then slowly expand your Instant Pot repertoire from there. Try making staples like eggs, sweet potatoes, rice, or lentils using just the pressure cooker function.

What is the best and easiest Instant Pot? ›

The Best Overall pick Instant Pot Duo Plus 8-Quart Multi-Use Pressure Cooker was immediately our favorite. Conquering our cooking tests with ease and precision, this model is functional and affordable. Our experts were impressed by how many purposes it serves and how easy it was to use and clean it.

Does liquid need to cover meat in Instant Pot? ›

No, assuming you are using the pressure cooker function (and not slow cooking or sauteing). You should use perhaps a cup of water, to provide enough liquid so that the meat doesn't stick to the bottom of the pot and to provide enough steam.

What Instapots were recalled? ›

The recall involves batch codes 1728, 1730, 1731, 1734, or 1746, which are printed on the rating label on the underside of the device. The recalled Instant Pots were sold at Walmart stores nationwide and online between August 2017 and January 2018 for about $80.

Are Instapots worth the money? ›

Yes, the Instant Pot is widely considered an effective and versatile pressure cooker. Many users find it worth the price due to its convenience, time-saving features, and ability to perform various cooking functions in one appliance.

How long do Instapots usually last? ›

The average lifespan of an Instant Pot ranges from 2-5 years, but it can last longer depending on how often it's used and how well-maintained it is. So it's safe to say Instant Pots aren't commonly being replaced, and may even be a one-time purchase.

Which instant pots are discontinued? ›

Even though the Instant Brand has discontinued their 10-quart Instant Pot Duo Nova model. That same electric pressure cooker is still available in the smaller 6 quart instant pot and 8 quart instant pot models.

What is the best meat to cook in a pressure cooker? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

Can you put raw meat in a pressure cooker? ›

To cook meat without water in a pressure cooker, simply add the meat to the pot, along with any seasonings, herbs, or other ingredients that you like. Close the lid, seal the pressure release valve, and set the pressure cooker to high pressure.

Do Instapots make meat tender? ›

The pressure cooker can tenderize the most stubborn cut of meat and turn tough chewy fibers into gelatin, but a few wrong moves can turn meat into a shriveled tasteless lump. Here are my do's and don'ts for getting the most flavor out of your pressure cooked meat. DO brown or broil it.

Does food have to be covered with liquid in pressure cooker? ›

Pressure cookers can use much less liquid than the amount required for boiling or steaming in an ordinary saucepan. It is not necessary to immerse food in water. The minimum quantity of water or liquid used in the recipe to keep the pressure cooker filled with steam is sufficient.

Does the meat have to be covered in a pressure cooker? ›

The heat/steam/pressure is perfectly capable of cooking the meat, so there's no need to submerge food in the liquid. For example, ribs are best when on a trivet up above the liquid. It will cook regardless.

Does water have to cover food in pressure cooker? ›

Follow this tip: While at least 1/2 to 1 cup of liquid is essential to well-cooked food in the pressure cooker, too much liquid will pull the flavor out of foods. Unless otherwise specified in the recipe, use just enough liquid to bring the cooker to pressure.

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