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What is Yuzu?
Yuzu is one of the very common citruses used as a garnish like lemon in Japan. I see it used more and more in the U.S and Europe. It’s tangy but has a very elegant aroma which can be a perfect garnish for fish, meat, soups, and vegetables. Yuzu is also used for many desserts and pastries these days, as a result, I came up with this yuzu pound cake.
My yuzu story…
I was not appreciated that much, having a yuzu tree in our house when I was a kid. I always wished to have raspberry trees or mango trees instead. Although I loved the smell of yuzu, it is too sour to eat by itself. Yuzu is used as a garnish or sauce like ponzu sauce. Our family always ended up putting a lot of yuzu in the bath tab because none of my family knew any recipes for yuzu… Now I wish I had that yuzu tree at my house in the U.S.
Let’s make yuzu pound cake in the Citrus Season
Back in January, I ordered a lot of Japanese citruses from the Japanese Farm called Suzuki farm in Delaware. Not only the yuzu, but they also had a couple of rare citruses which only can be found in Japan, sudachi and kabosu. So I ordered them and made homemade ponzu, candied citrus, and dehydrated citrus chips which I can use as a garnish for co*cktails. For the yuzu, I squeeze the juice and keep the peels in the freezer.
Substitution for fresh yuzu
It is not easy to get a fresh yuzu in the U.S, so most of the time I use yuzu extract or frozen yuzu peel that you can find in local Japanese grocery stores. I also use a yuja cha (like yuzu marmalade) which you can find at a Korean grocery store for some of my yuzu recipes.
Best Yuzu Pound Cake Recipe for Yuzu Lovers
In this recipe, I used yuzu for 3 parts, dough, syrup, and icing. So you really can taste a beautiful yuzu flavor as soon as you put the cake into your mouth. So perfect for tea time and bake them for your citrus lover friends.
Ingredients and Equipment Recommendations
Tiktok video
Yuzu Pound Cake
Serves: 2 Prep Time: Cooking Time:
Nutrition facts:200 calories20 grams fat
Rating: 3.7/5
( 30 voted )
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Ingredients
- ¾ cup (171g) of unsalted butter (soft)
- ¾ cup (150g) of sugar
- 1 pinch of salt
- 1 (20g) of egg yolk
- 3 (150g) of whole egg (room temperature)
- 1 ¼ cup (142g) of cake flour
- ¼ cup (32g) of almond flour
- ½ teaspoons(2g) of baking powder
- 2 ps (30g) of Yuzu peel
- 2 tablespoons (30g) of yuzu juice
[Syrup]
- 2 tablespoons (30g) of water (for syrup)
- ¼ cup (60g) of yuzu juice (for syrup)
- ½ cup (100g) of sugar (for syrup)
[Decoration]
- 1 tablespoon of unsalted butter
- 1 ¼ cup powder sugar
- 2 tablespoons of yuzu juice
- Chopped pistachio for decoration
Instructions
- Cut parchment paper to cover the bottom and side of the loaf mold, then place them in the pan.
- Preheat the oven to 350 °F/ 175 °C. Strain flour, almond flour, and baking powder together.
- Chop the yuzu peel finely.
- Make yuzu syrup: add sugar, water, and yuzu juice to a small pan, heat them until boiling.
- In a big bowl, or bowl for a stand mixer add softened butter, beat them until it's smooth.
- Add sugar, and keep beating.
- In another bowl, beat egg yolk and whole eggs. Add the eggs in 3 or 4 portions into the butter mix (6), beat each portion well.
- Add the (2) dry ingredients. Mix them by the whisk. Make sure everything is well combined. Add chopped yuzu peel and yuzu juice, and mix well.
- Pour batter into the prepared pan, and smooth the top with a rubber spatula.
- Drop the oven temperature to 325 °F/ 160 °C, bake them for 45 to 50 minutes. Check to make sure the cake is cooked by sticking a toothpick in the center. The toothpick should come out clean.
- While the cake is hot, brush the (4) yuzu syrup on the top of the cake.
- Let cool in the pan on a rack for 30 min then wrap them and put them in a refrigerator overnight.
- For the icing: Melt 1 tablespoon of unsalted butter in a small saucepan or microwave. Add it to 1 ¼ cup powder sugar and whisk them together. Add 2 tablespoons of yuzu juice, mix well and pour the icing over the pound cake. Decorate with chopped pistachio.
Notes
- I used 5.75 x 3.25 x 2.25 inches mini loaf mold. You can make 2 loaves with this recipe.
Did You Make This Recipe?
Tag me on Instagram at @kitsunegolden.
poundcakeyuzu
Norie
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2 comments
Unique Restaurant Menu Ideas for 2022 – Riviera ProduceJanuary 7, 2022 - 12:57 pm
[…] Yuzu Pound Cake […]
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20 Yuzu Recipes With A Unique Citrus TwistFebruary 28, 2024 - 8:53 am
[…] They’re super easy to make and to share. Recipe from Mochi Mommy. Get the recipe here Yuzu Pound Cake Yuzu is used for 3 parts, dough, syrup, and icing. So you really can taste a beautiful yuzu flavor […]
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